TY  JOUR
TI  Effect of Biological A ctivity of Lactic A cid Microorganisms on Antioxidant Profile of Fermented Dairy Products
KW  milk
KW  lactic acid microorganisms
KW  fermented dairy products
KW  vitamins
KW  amino acids
KW  antioxidant activity
JO  Dairy industry
AU  Bychkova, T.S.
AU  Diaghileva, Y.A.
AU  Krutina, E.M.
AU  Agarkova, E.Y.
PY  2025
IS  0
PB  Kemerovo State University