@article{Bychkova2025effect,
author={Bychkova, T.S. and Diaghileva, Y.A. and Krutina, E.M. and Agarkova, E.Y.},
title={Effect of Biological A ctivity of Lactic A cid Microorganisms on Antioxidant Profile of Fermented Dairy Products},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2025},
pages={22-31},
volume={0},
issue={4},
}