TY  JOUR
TI  Comparative Analysis of Biogenic Amines in Wines and Ciders
KW  Biogenic amines
KW  nitrogenous substances
KW  wine
KW  cider
KW  grape variety
KW  apple variety
KW  malolactic fermentation
KW  alcoholic fermentation
KW  enzymatic reactions
JO  Food Processing: Techniques and Technology
AU  Ageyeva, N.M.
AU  Shirshova, A.A.
AU  Ulyanovskaya, E.V.
AU  Shcheglov, S.N.
AU  Khrapov, A.A.
AU  Chernutskaya, E.A.
PY  2025
IS  55
PB  Kemerovo State University