%0 Journal Article
%T Comparative Analysis of Biogenic Amines in Wines and Ciders
%A Ageyeva, N.M.
%A Shirshova, A.A.
%A Ulyanovskaya, E.V.
%A Shcheglov, S.N.
%A Khrapov, A.A.
%A Chernutskaya, E.A.
%K Biogenic amines, nitrogenous substances, wine, cider, grape variety, apple variety, malolactic fermentation, alcoholic fermentation, enzymatic reactions
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 15
%I Kemerovo State University