TY  JOUR
TI  Pre-Drying Treatment of Carrots and Cabbage with Extremely Low Frequency Electromagnetic Field
KW  Carrots
KW  white cabbage
KW  drying
KW  electromagnetic field
KW  extremely low frequency
KW  microbiological contamination
JO  Food Processing: Techniques and Technology
AU  Kupin, G.A.
AU  Pershakova, T.V.
AU  Tyagusheva, A.A.
AU  Semiryazhko, E.S.
PY  2025
IS  55
PB  Kemerovo State University