%0 Journal Article
%T Pre-Drying Treatment of Carrots and Cabbage with Extremely Low Frequency Electromagnetic Field
%A Kupin, G.A.
%A Pershakova, T.V.
%A Tyagusheva, A.A.
%A Semiryazhko, E.S.
%K Carrots, white cabbage, drying, electromagnetic field, extremely low frequency, microbiological contamination
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 11
%I Kemerovo State University