Food Processing: Techniques and Technology Food Processing: Techniques and Technology Техника и технология пищевых производств 2074-9414 2313-1748 57836 10.21603/2074-9414-2023-1-2424 ОРИГИНАЛЬНАЯ СТАТЬЯ ORIGINAL ARTICLE ОРИГИНАЛЬНАЯ СТАТЬЯ Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems Рынки микроингредиентов и их влияние на устойчивость продовольственных систем https://orcid.org/0000-0003-0517-5371 Казанцева Елена Геннадьевна Kazantseva Elena Gennadevna 9059655017@mail.ru

доктор экономических наук;

doctor of economic sciences;

 https://orcid.org/0000-0003-2219-0645 Лямкин Игорь Ильич Lyamkin Igor I. ФГБОУ ВО Кемеровский государственный университет Кемерово Россия Kemerovo State University Kemerovo Russian Federation Кемеровский государственный университет Кемерово Россия Kemerovo State University Kemerovo Russian Federation 27 03 2023 27 03 2023 53 1 202 216 22 11 2022 07 03 2023 https://fptt.ru/en/issues/21374/21428/

Недостаточный объем выпуска, а в некоторых случаях отсутствие в России производства определенных видов микроингредиентов, образует зону уязвимости продовольственной системы. Работа нацелена на исследование рынков микроингредиентов в России и их влияния на устойчивость продовольственных систем, а также выработку основных направлений государственной поддержки по развитию производства микроингредиентов. Объектом исследования выступили тенденции развития рынков микроингредиентов в контексте устойчивого функционирования продовольственных систем. Теоретико-методологической базой исследования являлись положения теории мир-системного анализа, методы сравнительного и статистического анализа. Исследование было выполнено на базе материалов Федеральной службы государственной статистики, Федеральной таможенной службы, Российского экспортного центра, рейтинговых и информационных агентств, а также аналитических материалов ООН, ФАО и Союза производителей пищевых ингредиентов, находящихся в свободном доступе. В работе показали влияние рынков микроингредиентов на устойчивость продовольственных систем, а также проанализировали специфику формирования спроса и предложения микроингредиентов, обусловленную мировыми и российскими тенденциями развития потребительского рынка и производственного сектора. Обосновали, что при выработке направлений государственной поддержки отечественных производителей микроингредиентов следует исходить из наличия сырьевой базы и особенностей конкурентной среды, сложившейся на соответствующих рынках. В качестве примера рассмотрели конкурентный российский рынок ароматизаторов, на котором присутствуют как зарубежные, так и отечественные производители, и рынок лимонной кислоты, представленный китайскими производителями при отсутствии отечественных. В первом случае необходима поддержка действующих производителей и укрепление их позиций на российских рынках, в перспективе – зарубежных, во втором – создание нового производства, вывод продукции на российский рынок и его завоевание при наличии мощных и готовых к демпингу конкурентов. Предложили основные направления государственной поддержки отечественного производства конкурентоспособных микроингредиентов и их компонентов. Результаты исследования могут быть использованы при выработке мер государственной поддержки в промышленности. Применение предложенных направлений государственной поддержки производства микроингредиентов и компонентов для их изготовления будет способствовать повышению уровня продовольственной безопасности и устойчивости российской продовольственной системы к внешним шокам.

Commercial micro-ingredients of certain types are a gap in the Russian food industry. This article describes the Russian market for micro-ingredients, their impact on the sustainability of domestic food systems, and state support prospects. The study featured the development of micro-ingredient markets in the context of sustainable food systems. It relied on the theory of world-system analysis, as well as on the methods of comparative and statistical analyses. The materials were obtained from the Federal State Statistics Service, the Federal Customs Service, the Russian Export Center, and various rating and information agencies, including publically available data from the UN, the FAO, and the Union of Food Ingredients Producers. The authors assessed the impact of micro-ingredient markets on the sustainability of food systems and the effect of global and domestic market trends on the demand and supply of micro-ingredients. When strategizing state support for domestic producers of micro-ingredients, government should proceed from the availability of raw materials and competition. The article introduces a comparative analysis of the Russian market of flavoring agents, which includes both foreign and domestic producers, and the Russian market of citric acid, represented solely by Chinese companies. In the first case, the government should support the existing domestic producers and strengthen their positions in the Russian markets, with prospects for foreign market penetration. In the second case, the Russian food industry has to launch domestic products able to occupy the Russian market and defeat the powerful foreign competitors that are ready to use dumping. The analysis also revealed the main directions of state support for the domestic production of competitive micro-ingredients and their components. The results can be used to strategize state support measures for the domestic micro-ingredients in order to improve food security and the stability of the Russian food system to external shocks.

 Продовольственная безопасность продовольственная система пищевая промышленность микроингредиенты ресурсная база рынок спрос предложение це на Food security food system food industry micro-ingredients resource base market demand supply price

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