Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 27324 10.21603/2308-4057-2018-1-182-190 STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES Дунченко Н. И. Dunchenko N. I. Волошина Е. С. Voloshina E. S. Купцова Светлана Вячеславовна Kuptsova Svetlana V. skuptsova@rgau-msha.ru

кандидат технических наук;

candidate of technical sciences;

 Черкасова Е. И. Cherkasova E. I. Сычев Р. В. Sychev R. V. Кинер К. Keener K. Российский государственный аграрный университет, Московская сельскохозяйственная академия имени К.А. Тимирязева Russian State Agrarian University - Moscow Timiryazev Agricultural Academy Российский государственный аграрный университет – МСХА имени К. А. Тимирязева Москва Россия Russian State Agrarian University – Timiryazev Moscow Agricultural Academy Moscow Russian Federation Университет Штата Айова Россия Iowa State University Russian Federation 6 1 182 190 http://jfrm.ru/?page=archive&jrn=11&article=21

The modern trends in the field of food quality management place emphasis on ensuring the traceability and systemic control of the parameters of the life cycle of products. ISO 9000 international standards recommend a process approach for these purposes. Since the standards do not give direct recommendations on the procedure for estimating the effectiveness of the quality management system (QMS), the development of approaches is an extremely urgent task for developers and has a wide application value. The given paper proposes a mathematical model for the complex estimation of the effectiveness of the QMS of a food enterprise. At the first stage, IDEF0 functional modeling methods were used to identify the processes of the life cycle of food products. Then, using the qualimetric approach, 27 unique indices were generated and coefficients were determined for each of them using Fishburn's weight coefficients. To derive a mathematical model for the complex estimation of the effectiveness of QMS processes of a food enterprise, all data were summarized from four levels of the hierarchy. The proposed mathematical model includes the quantitative and qualitative estimation of enterprise processes. The estimation indicators form a treelike hierarchy in which the factors of each sublevel have their own weight coefficients and are in preference or indifference relation to each other. The application of a mathematical model for the complex estimation of the effectiveness of QMS of a food or processing enterprise allows full compliance with the requirements of international standards, but does not require significant financial costs for implementation.

The modern trends in the field of food quality management place emphasis on ensuring the traceability and systemic control of the parameters of the life cycle of products. ISO 9000 international standards recommend a process approach for these purposes. Since the standards do not give direct recommendations on the procedure for estimating the effectiveness of the quality management system (QMS), the development of approaches is an extremely urgent task for developers and has a wide application value. The given paper proposes a mathematical model for the complex estimation of the effectiveness of the QMS of a food enterprise. At the first stage, IDEF0 functional modeling methods were used to identify the processes of the life cycle of food products. Then, using the qualimetric approach, 27 unique indices were generated and coefficients were determined for each of them using Fishburn's weight coefficients. To derive a mathematical model for the complex estimation of the effectiveness of QMS processes of a food enterprise, all data were summarized from four levels of the hierarchy. The proposed mathematical model includes the quantitative and qualitative estimation of enterprise processes. The estimation indicators form a treelike hierarchy in which the factors of each sublevel have their own weight coefficients and are in preference or indifference relation to each other. The application of a mathematical model for the complex estimation of the effectiveness of QMS of a food or processing enterprise allows full compliance with the requirements of international standards, but does not require significant financial costs for implementation.

 Quality management system effectiveness food enterprise process approach Quality management system effectiveness food enterprise process approach

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